Downtown Baltimore takes food seriously. We've had over 60 new restaurants open since 2017, and we've got delicious events and food festivals year round, including Baltimore Restaurant Week, August 2-11, 2019. And if you're into perusing farmers markets and taking the bounty of the Chesapeake into your own kitchen we've got plenty of options, like the Pratt Street Market and Sundays under the JFX. If you're looking for more dining suggestions, including reviews and chef's recipes, scroll down a bit for some insider tips. And for Downtown Food news brought straight to your in-box, sign up to receive the Dine Downtown monthly email blast by clicking here.
Chicken Rico has rebranded. New name. New look. Same great taste. Stop past the Inner Harbor for menu additions, deals and giveaways, and the same chicken recipe used since 1970.
Open now on East Pratt Street, Blackwall Hitch's new Baltimore location has incredible indoor/outdoor space, private rooms, and delicious food.
Everyday is Taco Tuesday at this W Baltimore St. eatery. Get delicious, authentic Mexican cuisine cooked with fresh and local ingredients at an affordable price.
Although Tír na nÓg is well-known around Baltimore for keeping the Irish tradition of drinking and good times alive, it is
Mama’s on the Half Shell is a classic Baltimore Style Seafood House. As owners, it was important to us to create
Enter to a set of two tickets to Rosé in the Garden June 23 in Preston Gardens. Learn more here.
If you’ve ever wished you could re-create a dish you experienced at a local restaurant, you’re in luck. Baltimore Chefs sent us their favorite recipes on and off the menu and we are happy to share-just promise to save some for us.