*Image: Gorgeous dish from BLK Swan, a new restaurant in Harbor East.
The region’s oldest and largest restaurant week will run from July 23 – August 1, 2021
Downtown Partnership is once again teaming up with Visit Baltimore to provide the tastiest week of the summer — Baltimore Summer Restaurant Week (#BaltRW)— which is set to run from July 23 – August 1, 2021. Restaurant recruitment has begun, and any interested establishments in Baltimore City are encouraged to register and participate.
During Baltimore Restaurant Week, brunch and lunch prices will be set at $10, $15, or $20, while dinner prices will be set at $25, $35, or $45, not including tax or gratuity. This multiple pricing system provides diners great deals on amazing food, and lets each restaurant vary depending on what they are offer.
To help dining establishments recover from lost revenue due to COVID-19, Baltimore Summer Restaurant Week deals will be available for dine-in, takeout, outdoor, and delivery service. To make it easier for restaurants to participate, the registration fee was lowered from $175 to just $50 – all of which will be used to promote the event.
For the most up-to-date information regarding participating restaurants, menus, and to register, visit BaltimoreRestaurantWeek.com
