A wave of restaurants has brought food from around the globe to Charles Center and the Bromo Arts District -- Baltimore's two fastest-growing neighborhoods. Travel to Ethiopia at Tabor, India at Memsahib, France at Chez Hugo, or Mexico at La Calle and R&R Taqueria. Let your appetite lead you to Argentina, Hawaii, Puerto Rico, or Vietnam. And enjoy fusion cuisines with pan-Asian influences and the polyglot flavors of the American South. We can help you find just the right menu, whether you're planning a lunch meeting, happy hour, or night on the town. If you're looking for more dining suggestions, including reviews and chef's recipes, scroll down a bit for some insider tips. And for Downtown Food news brought straight to your in-box, sign up to receive the Dine Baltimore monthly email blast by clicking here.
Chicken Rico has rebranded. New name. New look. Same great taste. Stop past the Inner Harbor for menu additions, deals and giveaways, and the same chicken recipe used since 1970.
Open now on East Pratt Street, Blackwall Hitch's new Baltimore location has incredible indoor/outdoor space, private rooms, and delicious food.
Everyday is Taco Tuesday at this W Baltimore St. eatery. Get delicious, authentic Mexican cuisine cooked with fresh and local ingredients at an affordable price.
Bar Vasquez pays homage to Chef Cindy Wolf’s mentor, Chef Marcelo Vasquez, originally from Argentina. The restaurant celebrates the vibrancy
Nick’s Fish House is located in the Port Covington area of Baltimore. We offer the freshest seafood menu items, including our
If you’ve ever wished you could re-create a dish you experienced at a local restaurant, you’re in luck. Baltimore Chefs sent us their favorite recipes on and off the menu and we are happy to share-just promise to save some for us.