A wave of restaurants has brought food from around the globe to Charles Center and the Bromo Arts District -- Baltimore's two fastest-growing neighborhoods. Travel to Ethiopia at Tabor, India at Memsahib, France at Chez Hugo, or Mexico at La Calle and R&R Taqueria. Let your appetite lead you to Argentina, Hawaii, Puerto Rico, or Vietnam. And enjoy fusion cuisines with pan-Asian influences and the polyglot flavors of the American South. We can help you find just the right menu, whether you're planning a lunch meeting, happy hour, or night on the town. If you're looking for more dining suggestions, including reviews and chef's recipes, scroll down a bit for some insider tips. And for Downtown Food news brought straight to your in-box, sign up to receive the Dine Baltimore monthly email blast by clicking here.
We created a webpage to keep a running tab of retail and restaurants that are open for delivery, carryout, and online ordering. Click the link to see more.
Beginning March 27 Harbor Park Garage and Pierpoint Restaurant will provide free meals to the community while supplies last. Click the link for more details.
Ida B's Table is open for delivery via DoorDash and GrubHub and #curbsideBaltimore pickup from 11:30am to 6pm.
TACOS people. tacotownbaltimore is open for curbside pickup and delivery, M-Sa, 11-6. Call 443-708-1717 or email firstname.lastname@example.org.
Craving a pizza boat and a side order of fries? Us too. Order delivery or #CurbsideBaltimore from the Mt. Vernon location call 443-501-4000 .
Lumbini's Indian & Nepalese cuisine is available for delivery and #curbsideBaltimore. Call 410-244-5556 for menu options.
Marie Louise Bistro is located in the heart of Mount Vernon and specializes in a blend of French, Italian, and Mediterranean
Set in a grand Mt. Vernon townhouse, The Brewer's Art offers many temptations for your palate. Chef Ray Kumm's seasonally changing
If you’ve ever wished you could re-create a dish you experienced at a local restaurant, you’re in luck. Baltimore Chefs sent us their favorite recipes on and off the menu and we are happy to share-just promise to save some for us.