BonAPPETIT
Baltimore is a delicious city. It’s inventive without being pretentious. It’s fun while still taking the food seriously. It’s forward-thinking while still retaining the history and resources of the area. We may have started as a crab town, but Baltimore has become a foodie mecca. From hand crafted street eats to James Beard Award-winning chefs, Downtown’s restaurateurs are torchbearers for creative and diverse cuisine from all around the world. Here, it’s always about the food.

taste it

Downtown is a foodie haven, with food truck events, tasting menus, and food festivals year round. This year is shaping up to be a really delicious year with new and interesting restaurant concepts popping up in every neighborhood, Baltimore Summer Restaurant Week, July 28 - August 6, and tons of Farmers Markets, including the Pratt Street Market and Sundays under the JFX.

If you are looking for more dining suggestions, including reviews and chef's recipes, check out our sister site, Dine Downtown Baltimore.

If you want Downtown Foodie news brought straight to your in box, we can help. Sign up to receive the Dine Downtown monthly email blast by clicking here.

 


Featured
  • Madalena

    Recently opened in The Ivy hotel in Mount Vernon, Magdalena is a serious culinary experience. Enjoy inspired local dishes in a stunning dining space, and be sure to treat yourself to their extensive wine list.

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We make it easy to eat well. If you’re feeling indecisive, choose from our rotating restaurant options below. If you’re more of a “know what you want” kind of hungry person, pick the perfect spot in search bar to the left.

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