BonAPPETIT
Baltimore is a delicious city. It’s inventive without being pretentious. It’s fun while still taking the food seriously. It’s forward-thinking while still retaining the history and resources of the area. We may have started as a crab town, but Baltimore has become a foodie mecca. From hand crafted street eats to James Beard Award-winning chefs, Downtown’s restaurateurs are torchbearers for creative and diverse cuisine from all around the world. Here, it’s always about the food.

taste it

Downtown is a foodie haven, with food truck events, tasting menus, and food festivals year round. This year is shaping up to be a really delicious year with new and interesting restaurant concepts popping up in every neighborhood, Baltimore Restaurant Week, January 12 - 21, 2018 and tons of Farmers Markets, including the Pratt Street Market and Sundays under the JFX.

If you are looking for more dining suggestions, including reviews and chef's recipes, check out our sister site, Dine Baltimore.

If you want Downtown Foodie news brought straight to your in box, we can help. Sign up to receive the Dine Downtown monthly email blast by clicking here.

 


Featured
  • Brunch: Nacho Mama's

    Enjoy your Sunday afternoon at Nacho Mama's. Taste your way through flavorful dishes like their Puddin' French Toast and "Liquid Brunch," which totally incorporates Mimosas!

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  • Vino in Vogue

    Who's down for Vino in Vogue on Saturday, November 4, 12-4pm? You can swirl and sample wines from the neighborhood’s notable restaurants while enjoying shopping events, lite bites, and live music. Tasting stations will be hosted by Apropoe’s, Azumi, Bin 604 Wine Sellers, Bond Street Social, Lebanese Taverna, Loch Bar, The Oceanaire, Ouzo Bay, Roy's Baltimore, Wit & Wisdom, and more.

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  • Flying Dog Beer Dinner

    Enjoy a cocktail hour with appetizers along with a four-course dinner paired with a Flying Dog beer paired by the creators themselves. $65

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  • Out To Lunch: Apropoe's

    Grab your work bestie and join Dine Baltimore for an upscale, light-hearted meal at a new restaurant each month. With a well-curated group of 30 Downtown employees at each lunch, you can earnestly tell your boss you’re attending an intimate networking event (and we promise not to say a word about the wine included with the menu).

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  • Cocktail Hour: Bar Vasquez

    Bar Vasquez knows how to happy hour. Each month they offer a special $5 cocktail along with a selection of $5 wines and snacks, every Monday - Friday, 5-7pm.

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We make it easy to eat well. If you’re feeling indecisive, choose from our rotating restaurant options below. If you’re more of a “know what you want” kind of hungry person, pick the perfect spot in search bar to the left.

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