BonAPPETIT
Baltimore is a delicious city. It’s inventive without being pretentious. It’s fun while still taking the food seriously. It’s forward-thinking while still retaining the history and resources of the area. We may have started as a crab town, but Baltimore has become a foodie mecca. From hand crafted street eats to James Beard Award-winning chefs, Downtown’s restaurateurs are torchbearers for creative and diverse cuisine from all around the world. Here, it’s always about the food.

taste it

Downtown Baltimore takes food seriously. We've had over 60 new restaurants open since 2017, and we've got delicious events and food festivals year round, including Baltimore Restaurant Week, July 27 - August 5, 2018. And if you're into perusing farmers markets and taking the bounty of the Chesapeake into your own kitchen we've got plenty of options, like the Pratt Street Market and Sundays under the JFX.

If you're looking for more dining suggestions, including reviews and chef's recipes, scroll down a bit for some insider tips. 

And for Downtown Food news brought straight to your in-box, sign up to receive the Dine Downtown monthly email blast by clicking here.


Featured
  • Baltimore Taco Festival

    The Baltimore Taco Festival is back! Prepare yourselves for the tastiest tacos in town. One day filled with delicious indulgences, and taco themed activities.

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  • Chef & Champagne Party

    Celebrate Global Champagne Day with Avenue Kitchen & Bar. Join guest chefs from the best restaurants in Maryland and abroad. This is the most exclusive event of the season so get glammed up and enjoy great food and drinks.

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  • Brunch Fest Baltimore

    If you're looking for an All-You-Care-To-Taste brunch then look no further. Samples from some of Baltimore's best brunch spots. Tickets include food, drinks and a pretty awesome souvenir glass.

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Beet Salad and Ume Boshi Mayonaise

Chef Monnier is sharing the secrets behind the popular summer... More

Blackened Scallops

Sure- you suddenly altered your plan from making seared to... More

Bar Vasquez Dazzling Review

Chef Mario Cano Catalan has set his sights on South... More

Bar Review: The Prime Rib

Why go on a Sunday? The Prime Rib has half-priced... More






We make it easy to eat well. If you’re feeling indecisive, choose from our rotating restaurant options below. If you’re more of a “know what you want” kind of hungry person, pick the perfect spot in search bar to the left.

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